GF + vegan + refined sugar free OOEY GOOEY CHOCOLATE CHIP COOKIES



Honestly might be some of the best you’ve ever had... and I’m a serious cookie critic.



Fresh out of the oven featuring a little hungry helper ❤️


Here’s what you’ll need:

Dry ingredients:

  • 1 cup gluten-free oat flour (just blend oats in a food processor or high-speed blender to get a fine consistency)

  • 1/3 cup almond flour (can sub almond meal by blending almonds into a fine powder in a food processor or high-speed blender)

  • 2/3 cup coconut sugar (can sub for crystallized monk fruit sweetener or stevia if sugar free)

  • 1 tbsp arrowroot starch (can sub tapioca flour)

  • 1/2 tsp baking powder

  • 1/4 tsp pink sea salt

Wet ingredients:

  • 4 flax eggs (4 tbsp flax meal + 5-6 tbsp water)

  • 1/4 cup raw coconut oil

  • 1-2 tbsp dairy free milk

Fold-ins:

  • dairy free chocolate chips

  • walnuts (optional)


What you’ll do:

  1. Before doing anything, preheat your oven to 375 F.

  2. Sift dry ingredients together in a large bowl until well combined.

  3. After flax egg has reached thick consistency, mix into dry ingredients.

  4. Mix in coconut oil until you reach a doughy consistency with all of the ingredients saturated. Then add as much milk as you need to reach desired consistency. I did 1 tbsp, but you might need more 🤷🏻‍♀️

  5. Fold in chocolate chips. Scoop and form into little 2 inch balls. You can add more chocolate chips on top if you’d like!

  6. Bake for 8-12 minutes and voila!!


Eating in a way that nourishes your body doesn’t mean eating a boring/bland diet 🌈 it just takes a little creativity 🦋

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