GF + vegan + refined sugar free OOEY GOOEY CHOCOLATE CHIP COOKIES

Honestly might be some of the best you’ve ever had... and I’m a serious cookie critic.

Fresh out of the oven featuring a little hungry helper ❤️

Here’s what you’ll need:

Dry ingredients:

• 1 cup gluten-free oat flour (just blend oats in a food processor or high-speed blender to get a fine consistency)

• 1/3 cup almond flour (can sub almond meal by blending almonds into a fine powder in a food processor or high-speed blender)

• 2/3 cup coconut sugar (can sub for crystallized monk fruit sweetener or stevia if sugar free)

• 1 tbsp arrowroot starch (can sub tapioca flour)

• 1/2 tsp baking powder

• 1/4 tsp pink sea salt

Wet ingredients:

• 4 flax eggs (4 tbsp flax meal + 5-6 tbsp water)

• 1/4 cup raw coconut oil

• 1-2 tbsp dairy free milk

Fold-ins:

• dairy free chocolate chips

• walnuts (optional)

What you’ll do:

1. Before doing anything, preheat your oven to 375 F.

2. Sift dry ingredients together in a large bowl until well combined.

3. After flax egg has reached thick consistency, mix into dry ingredients.

4. Mix in coconut oil until you reach a doughy consistency with all of the ingredients saturated. Then add as much milk as you need to reach desired consistency. I did 1 tbsp, but you might need more 🤷🏻‍♀️

5. Fold in chocolate chips. Scoop and form into little 2 inch balls. You can add more chocolate chips on top if you’d like!

6. Bake for 8-12 minutes and voila!!

Eating in a way that nourishes your body doesn’t mean eating a boring/bland diet 🌈 it just takes a little creativity 🦋