Quarantings: Cinnamon Crunch Banana Bread

Weekend plans: getting buck wild and baking banana bread. I am happy to be a cliche during this quarantine and spend my time baking. To be honest, not much has changed in the baking department for me, so just @ me ya banana bread naysayers!!!

close up slice
Cinnamon Crunch Banana Bread


Wet Ingredients:

  • 2 mashed bananas

  • 2 flax eggs (2 tbsp flax meal + 6 tbsp water)

  • 1/4 cup apple sauce (can sub for 3 tbsp coconut oil if you do not have apple sauce at home)

  • Splash of dairy free milk to reach desired consistency

Dry Ingredients:

  • 1/4 cup flax meal

  • 1/4 cup coconut sugar (optional)

  • 1 cup GF oat flour

  • 1 cup almond flour

  • 1/2 cup GF rolled oats

  • 1 tsp baking powder

  • 1 tsp cinnamon

  • cinnamon crumble:

  • 1/4 cup almond meal (pulse almonds into a fine consistency in a blender/food processor)

  • 1/4 cup coconut sugar

  • 1 tbsp coconut oil (or sub with water if oil free)


  1. Preheat oven to 350 F

  2. In a large bowl, mash bananas and mix with the rest of the wet ingredients.

  3. Sift all dry ingredients together, and mix with the wet. If too dry, add in a splash of dairy free milk until you get the desired consistency.

  4. In a separate bowl combine the crumble ingredients.

  5. Line a loaf tin with coconut oil or parchment paper.

  6. Pour bread mixture into the loaf tin. Flatten with a spatula.

  7. Top with cinnamon crumble, and bake for 45 mins!


Have fun with this one, honeys. This is sure to be a good time.

xoxo, Adrianna