Weekend plans: getting buck wild and baking banana bread. I am happy to be a cliche during this quarantine and spend my time baking. To be honest, not much has changed in the baking department for me, so just @ me ya banana bread naysayers!!!
2 mashed bananas
2 flax eggs (2 tbsp flax meal + 6 tbsp water)
1/4 cup apple sauce (can sub for 3 tbsp coconut oil if you do not have apple sauce at home)
Splash of dairy free milk to reach desired consistency
1/4 cup flax meal
1/4 cup coconut sugar (optional)
1 cup GF oat flour
1 cup almond flour
1/2 cup GF rolled oats
1 tsp baking powder
1 tsp cinnamon
1/4 cup almond meal (pulse almonds into a fine consistency in a blender/food processor)
1/4 cup coconut sugar
1 tbsp coconut oil (or sub with water if oil free)
Preheat oven to 350 F
In a large bowl, mash bananas and mix with the rest of the wet ingredients.
Sift all dry ingredients together, and mix with the wet. If too dry, add in a splash of dairy free milk until you get the desired consistency.
In a separate bowl combine the crumble ingredients.
Line a loaf tin with coconut oil or parchment paper.
Pour bread mixture into the loaf tin. Flatten with a spatula.
Top with cinnamon crumble, and bake for 45 mins!
Have fun with this one, honeys. This is sure to be a good time.